Chocolate soufflé is a baked egg-based dish which originated in early eighteenth century France. It is made with egg yolks and beaten egg whites combined with various other ingredients and served as a savory main dish or sweetened as a dessert.

Soufflé has a delicious molten center and a light, springy exterior—pure chocolaty decadence from the inside and comes in earthenware for easy and natural look serving.

Handcrafted Daily Fresh Made to Order with Finest, 100% Natural Ingredients comes to your table from Lezza Desserts.